| Maurice Philippet's Omelette with Chanterelles |
| Remy Du Pasquier's Meatballs Forestière |
| Daniel Barbet's Seafood Sausages with Chanterelles and Cream
Sauce |
| Vietnamese Stir-Fried Noodles with Chicken and Wild Mushroom |
| Roger Fisher's Green Bean
Salad |
| Roger Fisher's Flower
Tempura |
| Nasturtiums Stuffed with Garlicky Gorgonzola Spread |
| Scented Geranium Tea Bread |
| Barbara Lange's Mediterranean Seafood Stew |
| Barbara Lange's Pear Frangipani Tart |
| Green Salad with French Dressing |
| Herb Dip |
| Marinated Filet of Beef with Horseradish Cream |
| Warm Penn State Cheddars Dip |
| BlueŽsh Baked in White Wine |
| Seth's Western Strata |
| Leslie Shallcross's Cassata Cake |
| Nathan Benner's Turtle Stew |
| Roast Goose with Apples |
| Wild Birds |
| John Koritko's Stir-Fried Dove with Mushrooms and Peppers |
| Tom Massaro's Grouse with Cinnamon and Walnut Sauce |
| Betty Carroll's Steamed Salmon in White Wine |
| Corene Johnston's Apple Butter Dip |
| Corene Johnston's Apple Butter Sour Cream Cake |
| Apple Crisp |
| Marcia Thompson's Microwave Pumpkin Oatmeal |
| Kirstin Kapustik's Pumpkin Chocolate Chip Cake |
| Wild Mushroom Lasagne with Butternut Squash Filling |
| Raspberry Pork Tenderloins |
| Jeanne Confer's Ham Potpie |
| Jeanne Confer's Cabbage Slaw |
| Courtney Confer's Mountain Stew |
| Durga Rauniyar's Nepalese Chicken |
| Durga Rauniyar's Mung Bean Soup |
| Durga Rauniyar's Cucumber Pickle |
| Nathalie Longefay's Sausages and Shallots Cooked in Beaujolais |
| Nathalie Longefay's Potatoes au Gratin |
| Grandma Elizabeth Yost's German Raw Apple Cake |
| Turkey Gravy |
| Roast Turkey with Bread Stuffing |
| Savory Bread Stuffing |
| Phil Sollman's Moroccan Tagine of Venison |
| Venison Tenderloin Diablo |
| Venison Steaks with Morel Sauce |
| |
