1 pound (2 cups) mascarpone
(a rich and tangy Italian cream cheese)
3 tablespoons sugar
1 tablespoon orange
2 tablespoons dark
1 cup heavy cream
1 1/2 cups cold brewed
8 ounces top-quality
semisweet chocolate, Žnely chopped
In a large
bowl, combine the mascarpone, sugar, liqueur, and rum and beat
In a chilled
bowl, using an electric mixer with chilled beaters, whip the cream
until soft peaks form.
the whipped cream into the mascarpone mixture.
Pour the espresso
into a cup.
12 of the ladyŽngers with the espresso and arrange them in a single
layer on the bottom of an 8-inch-square glass cake pan.
the mascarpone mixture over the ladyŽngers and sprinkle with half
refrigerate for at least 1 hour or overnight.