|
SPRING
|
| The Welsh and the Irish |
| Margaret Knott's Welsh Cakes |
| Tom Douthit's Irish Potato, Leek, and Bacon Soup |
| Joann Dornich's Roasted Asparagus with Bacon-Shallot Vinaigrette |
| Joann Dornich's Irish Soda Bread |
| Sugar Moon |
| Kate Kissell's Maple Apple Pie |
| Coffee Czar Bill Clarke |
| Kate Kissell's Coffee Ice Cream Punch |
| Tiramisu |
| Focus on Health |
| Oven-Baked Chicken Dijon |
| Braised Red Cabbage |
| Courtney Confer's Lamb and Lentil Stew |
| Bedouin Bread |
| Bitter Greens Salad |
| Tamarah Pie |
| The Twilight Dinners |
| Duke Gastiger's Confetti Rice |
| Happy Valley Cuisine |
| Dr. Stanley J. Yoder's Moshannon Lumberjack Stew |
| Local Delicacies |
| Herlocher's Deviled Eggs |
| Norma Bayer's Honey Applesauce Oatmeal Cookies |
| A Jewish Seder |
| Mark Borowski's Roasted Whole Chickens |
|
RECIPES
|
| A Hindu Holi Festival |
| Balwant Singh's Indian Spiced Vegetables |
| Easter Traditions |
| Connie Snyder's English Cheddar Chowder |
| Spinach Salad with Creamy Sweet-and-Sour Dressing |
| Local Cooking Clubs |
| Jane Norris's Sesame Seed Puffs |
| Connie Snyder's Carre d'Agneu Dijonnaise |
| David Cusumano's Italian-Style Chicken Cutlets |
| Marisa DeSantis's Twice-Roasted Plum Tomatoes |
| Trout Season |
| Baked Trout |
| Anchovy Sauce for Trout |
| Eric Sarnow's Trout in a Potato Crust |
| Spring Mushrooms |
| John Corr's Sautéed Morels |
| Eat the Weeds |
| Annual Dandelion Salad |
| Sautéed Fiddleheads |
| Asparagus Season |
| Kim Tait's Roasted Asparagus Pâté |
| Tait Farm Asparagus Salsa |
| Memorial Day: A Boalsburg Tradition |
| Wilna Kesler's Bean Soup |
| Oatmeal Bread |
| Barbecue Time |
| Cajun Seafood Kebabs |
