|
SUMMER
|
| Father's Day |
| Brendan McGovern's Plum Barbecued Chicken |
| Debra Fasick's Smoked Fish with Mustard
Dill Sauce |
| Summer's Bounty: Rhubarb |
| Rhubarb Crisp |
| Sue Smith's Rhubarb Cake |
| Fourth of July at Centre Furnace Mansion |
| Anna Elliott Thompson's Superior Gingerbread |
| Summer's Bounty: Zucchini |
| Emma Wance's Zucchini Bread |
| Sautéed Zucchini |
| Zucchini Milano |
| Summer's Bounty: Herbs |
| Sue Haney's Lemon-Garlic Dressing for Green Salad |
| Sue Haney's Basil Pesto |
| Summer's Bounty: Berries and Cherries |
| Sara Pitzer's Strawberry Shortcake |
| Blueberry Blintzes |
| Pam Harner's Blueberry Pie |
| Blueberry MufÞns |
| Raspberry Corn MufÞns |
| Tait Farm Apple Cider and Raspberry Shrub Punch |
| Tait Farm Strawberry Watermelon Salsa |
| Tait Farm Raspberry Borscht |
| Tait Farm Grilled Salmon with Fruit Salsa |
| Tait Farm Fresh Raspberry Mango Salsa |
| Sour Cherry Torte |
|
RECIPES
|
| Arts Festival |
| Charles Garoian's Skewered Lamb |
| Sherrie Garoian's Rice Pilaf |
| Celebration Cake |
| Summer's Bounty: Corn |
| Corn on the Cob |
| Tait Farm Chipotle Gazpacho |
| Corn Fritters |
| Corn Chowder |
| Harmony Joseph's Thai Shrimp and Corn Cakes |
| Scott Storll's Roasted Corn Salsa |
| Summer's Bounty: Tomatoes |
| Bruschetta |
| Fresh Tomato Sauce with Fettuccini |
| Ratatouille Niçoise |
| Summer's Bounty: Peaches |
| Lynn Schlow's Peach Pie |
| Peach Melba Jam |
| Preservation Time |
| Pickled Corn Pepper Relish |
| Pickled Dilly Beans |
| Grace Holderman's Never-the-Same-Twice Green Tomato Chutney |
| Japanese Influence |
| Masaya Matsui's Miso Soup |
| Masaya Matsui's Shiitake Mushrooms for Sushi |
| Grange Fair Time |
| Grange Shoofly Cake |
